Castro Boateng, Executive Chef, and his professional team are pleased to offer fine catering services for corporate events, wedding receptions, cooking classes, wine-tastings, foraging adventures, dinner parties and celebrations of all description.
Our culinary philosophy is quite simple. Nothing is more inspiring than simply fresh ingredients. Foraged from the wild, harvested from the sea, grown fresh on Vancouver Island farms and artfully paired with fine regional wines. Wonderful flavours, colours and textures prepared with respect and integrity.
We take pride in presenting seriously good food and delightfully personal service. Explore our website for the inspiring menus, amazing dining experiences and outstanding value that we bring to the table. We’d be delighted to discuss your vision and prepare a custom proposal.
Castro Boateng, Executive Chef